Picture of food with phrase "Gold Apron"

Our mission

The Harvest Table Culinary Group Health and Wellness Program partners with the Office of Wellbeing and Campus Recreation to educate students, faculty and staff on general wellness topics with a focus on nutrition. Programming will be informative while aiming to inspire individuals to make balanced lifestyle choices. The education is designed to promote all aspects of health while encouraging its recipients to eat with purpose.

Madison Fishler, MPH, RD, LDN | Harvest Table Culinary Group and Deacon Dining Health and Wellness Manager

Plate of food with title "Performance dining"
Table of tacos with title "What's in season?"
Image of peppers and limes with title "Fruits & Veggies"
Image of fork and knife with title "Eat Right"

Learn more about each recipe below!

Meet our host


Harvest Table Culinary Group &
Deacon Dining Health and Wellness Manager

madison fishler headshot